BAR TALKING TALKING BAR
Podcast sharing stories of Bartenders, Brands & Ambassadors, Hospitality Pros & Cocktail Lovers in NYC
Latest Episodes
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Thomas Yeo — From Montreal’s Bon Délire to NYC Guest Shifts (What He Learned Along the Way)
Description goes hereDiscover how Thomas Yeo, owner/co‑founder of Bon Délire and Beverage Director at Group Barroco, helped shape the Montreal cocktail scene by turning ordinary nights into memorable experiences.
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From Hustler to Head Bartender: Benjamin Zapien's Rise at NYC's Dear Irving
Join us for an INSPIRING episode of Bar Talking Talking Bar with Benjamin Zapien. From Mexico to NYC's iconic Dear Irving at Broadway, Benjamin's journey exemplifies resilience.
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Michael Toscano: The Pathfinder's Journey to Sober Sophistication
Discover WHY The Pathfinder Hemp and Root, with its complex, amaro-like flavor, has captivated mindful drinkers and bartenders alike. Join Michael Toscano, East Coast Director of Sales and Brand for The Pathfinder, as he unveils the magic behind this hemp-based non-alcoholic spirit.
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MEET THE HOSTS
Nury and Edgar — two seasoned hospitality pros who’ve done it all, from fine-dining elegance to behind-the-bar magic. They bring stories, laughs, and insider know-how straight from NYC’s restaurant scene to Bar Talking Talking Bar.
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Mexican-born and NYC-based for over 20 years, Nury Robles brings 15+ years of hospitality experience from casual spots to Michelin-starred Eleven Madison Park. With degrees from UNAM and Hunter College, she blends cultural insight, warmth, and curiosity as host of Bar Talking Talking Bar.
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Edgar boasts over two decades of experience in the hospitality industry. Currently the lead bartender at one of New York City's most renowned hidden gems, Freemans restaurant, located in the lower east side of Manhattan, NYC.