BAR TALKING TALKING BAR
Podcast sharing stories of Bartenders, Brands & Ambassadors, Hospitality Pros & Cocktail Lovers in NYC
Latest Episodes
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FROM BARBACK TO MICHELIN STAR: Lou Bernard's Journey in Plant-Based Fine Dining
From studying accounting to running the beverage program at a Michelin-starred restaurant — this is the journey of Lou Bernard. With Bolivian and Venezuelan roots, Lou spent eight years building his craft in Guerrero, Mexico, before moving to the United States.
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How Luxury Spirits Win the NYC Bar Scene| Bar Talking Talking Bar Podcast
How does an independent luxury spirit break into the most competitive bar scene on earth? In this episode of Bar Talking Talking Bar, we sit down with the Regional Sales Director for Altamura Distilleries to pull back the curtain on beverage marketing and premium brand expansion.
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The Hidden Cost of Moving a Bartending Career to New York City
What happens when you are a top-tier bar manager, but the toughest market in the world forces you to completely reinvent your career? In this episode of Bar Talking Talking Bar, we host Victoria Rivera, Co-Head Bartender at Hidden Pearl in Greenpoint, Brooklyn.
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MEET THE HOSTS
Nury and Edgar — two seasoned hospitality pros who’ve done it all, from fine-dining elegance to behind-the-bar magic. They bring stories, laughs, and insider know-how straight from NYC’s restaurant scene to Bar Talking Talking Bar.
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Mexican-born and NYC-based for over 20 years, Nury Robles brings 15+ years of hospitality experience from casual spots to Michelin-starred Eleven Madison Park. With degrees from UNAM and Hunter College, she blends cultural insight, warmth, and curiosity as host of Bar Talking Talking Bar.
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Edgar boasts over two decades of experience in the hospitality industry. Currently the lead bartender at one of New York City's most renowned hidden gems, Freemans restaurant, located in the lower east side of Manhattan, NYC.